Jajan Bantal is well-known in all over Bali. The main ingredients of this snack are sticky rice, peas and fruits. Wrapped in coconut leaf, tied with a rope and steamed.
This snack is prepared as a dish and ritual offering in certain ritual ceremonies such as Piodalan in the temples.
Jajan bantal could prepared as a dish or just for offerings in ceremonies. Main ingredients of Jajan bantal is white sticky rice mixed with grated coconut and sugar, wrapped in coconut leaf tied with square shaped with a rope and steamed. Jajan bantal also can be found in restaurants in Kuta, Sanur , or Nusa Dua.